I’ve seen a lot of bakeries. Some want to be urban-cool, others smell wonderfully of nostalgia and rye. But then Krume bakery came along. And I thought: Wow. This isn’t a bakery, it’s a manifesto. A place that doesn’t just sell bread, but attitude – architecturally composed, with a deep awareness of sustainability and local craftsmanship. And yes, we are talking about a bakery in Panama City. With Austrian roots. Sounds like a culinary-architectural plot twist? It is. And that’s exactly why Krume bakery is now our new interior crush. A room made of earth – literally. Let’s start with what immediately catches the eye: the walls and bar are…